: 800 – 2000 gr / bag
Loading : 1 – 3 tons / 20 ft
3 – 5 tons / 40 ft
Texture : Crunchy
Storage Condition : Sealed, temperature <20° C, humidity <40%



Pumpkin is high in vitamin C, which has been shown to increase the production of white blood cells, which help immune cells to work more efficiently and wounds to heal faster. In addition to the two vitamins mentioned above, pumpkin is also a good source of vitamin E, iron and folate. 

As freeze-drying fruit means it retains more than 90% of its nutrients, it’s just about as healthy as fresh fruit. Fiber levels are also maintained, making freeze-dried fruit is good to improve your gut health. The water content has been removed, so it contains more natural sugars per gram. Eating 100g of freeze-dried is equivalent to eating 1kg of fresh!

Our freeze-drying process is 100% natural. It uses no artificial ingredients, sugars, flavoring, color or preservatives. It also retains the original size, shape, and visual appeal of the fruits or vegetables. Freeze dried fruit it’s great option for your healthy snacks.  You can use freeze-dried fruit as a topping on cereal, soup, salad, bakery or baby food purees.