Snake fruit (Salak) is actually the name of a type of palm tree that is native to areas of Indonesia and parts of the South Pacific. Salak is not only a great fruit to include in your food for its flavor, but also for its nutrient content, which includes high levels of dietary fiber, protein, sugars, potassium, iron, calcium, phosphorous, vitamin C, and vitamin A, as well as various antioxidants and active ingredients.

Season : January-April.