Description
Cassava is a calorie-rich vegetable that contains plenty of vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin and niacin. The leaves, which are also edible if a person cooks them, can contain up to 25% protein.
Individual Quick Frozen process goes incredibly fast, the short freezing time prevents the formation of large ice crystals in the product’s cells, which destroys the membrane structures at the molecular level. We freeze our products right after harvesting, to ensure their natural appearance, texture, smell and nutrients are preserved. You can use frozen vegetables for purees, soups, sauces or meal toppings.
