Description
Corn is rich in vitamin C, an antioxidant that helps protect your cells from damage and wards off diseases like cancer and heart disease. Yellow corn is a good source of the carotenoids lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts.
Individual Quick Frozen process goes incredibly fast, the short freezing time prevents formation of large ice crystals in the product’s cells, which destroys the membrane structures at the molecular level. We freeze our products right after harvesting, to ensure its natural appearance, texture, smell, and nutrients preserved. You can use frozen vegetables for smoothies, purees, soup, sauce or meal topping.
