Description
Mulberries are colorful berries that are eaten fresh, frozen and dried. They’re a good source of iron, vitamin C, and several plant compounds and have been linked to lower cholesterol, blood sugar, and cancer risk.
Individual Quick Frozen process goes incredibly fast, the short freezing time prevents formation of large ice crystals in the product’s cells, which destroys the membrane structures at the molecular level. We freeze our products right after harvesting, to ensure its natural appearance, texture, smell, and nutrients preserved. You can use frozen fruit for smoothies, purees, yogurt, salad, fruit sauce or fruit soup.
