Description
Broccoli is scientifically known as Brassica oleracea. It belongs to the cabbage family (Brassicaceae) is a source of essential nutrients vitamin A, C & riboflavin. It is also high in iron and calcium. Broccoli is also very low in calories and rich in dietary fibres and antioxidants. Therefore, adding broccoli to your daily meal may help prevent various ailments.
Individual Quick Frozen process goes incredibly fast, the short freezing time prevents formation of large ice crystals in the product’s cells, which destroys the membrane structures at the molecular level. We freeze our products right after harvesting, to ensure its natural appearance, texture, smell, and nutrients preserved. You can use frozen vegetables for smoothies, purees, soup, sauce or meal topping.
