Description
Bitter melon is a good source of catechin, gallic acid, epicatechin, and chlorogenic acid, too powerful antioxidant compounds that can help protect your cells against damage.
Individual Quick Frozen process goes incredibly fast, the short freezing time prevents formation of large ice crystals in the product’s cells, which destroys the membrane structures at the molecular level. We freeze our products right after harvesting, to ensure its natural appearance, texture, smell, and nutrients preserved. You can use frozen vegetables for smoothies, purees, soup, sauce or meal topping.
